Hey fellas and ladies, I'm try to find a good finishing sauce for pulled pork. I have used SoFlaQuer's regularly since I joined this site, it's very good, but I want to try something different. I tried a BBQ joint once that had a sauce to die for. It was a very thin sauce (slightly watery), dark in color, sweet and slightly tangy, with a little spice (I can't take a lot of heat). I'm guessing from the taste and color that it used vinegar, molasses and/or brown sugar. Does anyone have a butt finishing sauce recipe, that they'd like to share, that might fit close to the above description? Thanks.