finishing sauce question

Discussion in 'Pork' started by st barnard, Jan 9, 2010.

  1. I'm going to make the finishing sauce for the first time tomorrow, for some PP. Do you use it warm? And, will it keep for a few days in the frig?
     
  2. hoser

    hoser SMF Premier Member

    I like to serve mine warm, or room temp. If you're making a vinegar based sauce, you should be able to keep it in the fridge almost indefinitely....depending on what else you put in it.

    Hope this helps...have a great smoke!
     
  3. bbally

    bbally OTBS Member

    Acid (vinegar) or sugar based will last a very long time in the reefer.
     
  4. Thanks guys. Still new to this stuff. I'm gonna make SoFlaQuers finishing sauce
     
  5. I have SoFlaQuers in the fridge all the time, seems to last weeks no problem, never seems to last longer than that though, bottles always end up empty! Make a double batch if you can.
    As a side note, I completely over cooked/smoked a venison front quarter, cut, tugged, pulled it off the bone, tasted it, it was dry, added SoFalQuers and by the next morning everyone that tasted it said it was veni-crack!
    That finishing sauce is outstanding in my opinion.
    Godspeed,
    bigslick
     
  6. mama's smoke

    mama's smoke SMF Premier Member

    So what is SoFlaQuers and how do I make it?
     
  7. jaxgatorz

    jaxgatorz OTBS Member SMF Premier Member

    I agree.. I used that sauce a month ago and will probably never do pp without it again !!
     
  8. Not only will it keep in the frig, it will keep siting out forever! I keep mine sitting on the counter in my outdoor kitchen here in South Fla.
     
  9. mballi3011

    mballi3011 OTBS Member SMF Premier Member

    I have used my finishing sauce hot but room temp is good too. Now for refrig time it depends on what your sauce is made of.
     
  10. im with you i leave it out too just like my cattlemans bbq sauce and have not had a problem, the vinegar keeps it good
     

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