Finishing sauce for smoked turkey?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smiley

Fire Starter
Original poster
Mar 10, 2014
57
29
Hershey, Nebraska
Easter approaches and smoked turkey is on the list. I will be pulling a frozen, previously smoked, turkey out of freezer for lunch. My question is. Does anyone have any ideas for a "finishing sauce" for turkey. I am pulling bird apart and placing in a crock pot for warming and I don't want the bird to be dry. Any suggestions would be greatly appreciated. Happy Easter, Smiley
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky