Finishing Sauce for Chuck?

Discussion in 'Beef' started by rw willy, Jan 8, 2010.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    Doing two chuckies this weekend as a practice run for next weekend. I'll be doing 5 of them then. Boy Scouts.
    I am doing one w/ salt & pepper, and one in Yosidas marinade. I'll cook till 165ish, foil then take them to 200 and pull.
    I have used au jus as a type of finishing sauce after slicing/pulling. Does anyone use something different? Looking for all ideas.
    Qview will follow.
    Thanks
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    I never have. Make some sammie out of them. Toasted on a roll with some provalone and dipped into some au jus. Yummie.

    You could mix in some of your favorite BBQ sauce. But for me, I like the taste of the beef without all the extra flavoring added. Unless it's on a pizza of course!
     
  3. john3198

    john3198 Smoking Fanatic

    I did one a few days back. It was a bit dry (I'll post that experiment later). I made up some of Rivet's brisket finishing sauce and it was great.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Heres what I do. I put a drip pan under them with 3 cups aujus with some thinly sliced onions. After 5 hours of smoke I put them in the drip pan foiled and either in the smoker a 185' or oven, and pull when they are tender. Put the aujus in the freezer and defat and mix back into the meat.

    You don't need any finishing sauce unless you want some.
     
  5. rw willy

    rw willy Smoking Fanatic OTBS Member

    Thanks to you all.
    I just want to add a little something at the table. Ronp, was thinking of that . Had read you process earlier. Had not seen the brisket sdauce, will look at that also. Not trying to cover the taste, just help bring it out.
    Thanks
     
  6. walle

    walle Smoking Fanatic OTBS Member

    One that I use once in a while is a mixture of Italian Dressing, Heinz 57 and soy sauce. I don't have exact measurements, just do it to taste. I like the zippy tast of 57 once in a while.

    Otherwise, you can't beat using the drippings.
     

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