- Sep 30, 2008
- 27
- 12
Hey guys I am a newbie smoker and havnt gone much past chicken leg quarters and sausages. I bought a 6 lb brisket today and was hoping to give it a smoke tomorrow but the weather looks like it is goin to be less than co-operative as well its my only day off and honestly not a lot of time for sitting with the smoker. Also TBH my smoker doesnt seem to hold a temp very well have plans to do a fireplace seal around the door and build a wind box for it.
That being said I really want to get some smoke into it and was thinking I could do a quick 2-3 hr smoke and then finish it in the oven bringing it up to 190 in a 250 deg oven and then resting it till the kids get home from school for dinner.
I have mesquite wood chips is this a favorable smoke for brisket ? and can anyone reccomend a good simple rub for brisket I have done roast on the BBQ before cooked low using cinnamon garlic and black pepper blew me away what cinnamon will do to beef any other spices or alternatives i should consider ?
Once I go to the oven should I add a sauce or stock to help the brisket stay moist ? And whats everyones favorite side and way to serve brisket.
Thanks in advance for any help
That being said I really want to get some smoke into it and was thinking I could do a quick 2-3 hr smoke and then finish it in the oven bringing it up to 190 in a 250 deg oven and then resting it till the kids get home from school for dinner.
I have mesquite wood chips is this a favorable smoke for brisket ? and can anyone reccomend a good simple rub for brisket I have done roast on the BBQ before cooked low using cinnamon garlic and black pepper blew me away what cinnamon will do to beef any other spices or alternatives i should consider ?
Once I go to the oven should I add a sauce or stock to help the brisket stay moist ? And whats everyones favorite side and way to serve brisket.
Thanks in advance for any help