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I finished the mods to my cb silver today and got right to work! I did a chicken and a tri-tip. I could tell a difference right away in keeping a steady temp although I still need more practice. Thanks for all of the help!
Hey Congo looks great! I have a bunch of this tri-tip got em for .99 a lb. I did one to 200 and pulled it....tasted great and tender but was a little dry for my liking. I'm going to slice it next time...what temp did you take yours off at?