Finished the mods and Q-View

Discussion in 'Beef' started by congosmoker, May 16, 2008.

  1. I finished the mods to my cb silver today and got right to work! I did a chicken and a tri-tip. I could tell a difference right away in keeping a steady temp although I still need more practice. Thanks for all of the help!
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. That smoke ring is PERFECT!
     
  3. chargrilled

    chargrilled Meat Mopper

    Fantastic smoke ring on the tri tip, that had to taste great, looks moist and tender. Glad to hear the mods worked out.[​IMG]
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Definitely echo the rest of the gang with the smoke ring props! Looks like that tri-tip was juicy, as well!

    Nice grub!
     
  5. shorts

    shorts Meat Mopper

    Hey Congo looks great! I have a bunch of this tri-tip got em for .99 a lb. I did one to 200 and pulled it....tasted great and tender but was a little dry for my liking. I'm going to slice it next time...what temp did you take yours off at?
     
  6. I pulled it at 160*. It was incredibly tender and juicy. I had steak sandwiches with the leftovers tonight. A definite homerun with the family!
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks good congo, usually thye tri tip is an excellent flavored cut. good job!!![​IMG]
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    looks great congo-dito what the rest say-what wood did u use for smoke?
     
  9. I used lump charcoal and mango. I've got papaya in the seasoning pile....we'll see how that works.
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    mango and papaya ... exotic woods that I wish we had available!
     
  11. Now i am hungry..
     

Share This Page