Finished my first UDS from Austin TX

Discussion in 'UDS Builds' started by dmccoy26, Apr 8, 2010.

  1. dmccoy26

    dmccoy26 Newbie

  2. grizandizz

    grizandizz Meat Mopper SMF Premier Member

    Come on man can't you supply us with a little data???Hahaha! Smoker looks great and so does the chow, nice job!
     
  3. dmccoy26

    dmccoy26 Newbie

    HA! yeah.. It was my first smoke and I wanted to be thorough.
     
  4. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Cool UDS, but it's not at all ugly. The pulled pork looks great.

    What part of Austin? We're in Great Hills, and I thought I smelled some good smoking this past weekend. Wait.....it might have been my ham. [​IMG]
     
  5. dmccoy26

    dmccoy26 Newbie

    We are in the area between Onion Creek and Bluff Springs.

    Any pictures of the ham?! I've always baked my ham, but now I am itching to smoke one.
     
  6. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Yep, just haven't posted them....yet. It was my first, and I used a pre-cooked spiral sliced. I make my own glaze with Captain Morgan's Spiced Rum and dark brown sugar. It was delicious and fed a large crowd. Only a little was left for next day sammies.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well everything from your Uds and the butt looks really good and I better that smoker will be getting a good workout here soon with the weather getting warmer now.
     
  8. dmccoy26

    dmccoy26 Newbie

    mballi3011, thanks for the kind words. I'm doing some split chicken breasts tonight.
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great job!


    Todd
     
  10. dmccoy26

    dmccoy26 Newbie

  11. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Nice UDS!! I just finished my first one a week or so ago...I Love it!!! what is the dia. of your charcoal basket?
     
  12. wingman

    wingman Smoking Fanatic SMF Premier Member

    Great job! Thanks for all the info. [​IMG]
     
  13. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job, very informative, nice pics of smoker [​IMG]
     
  14. forktender

    forktender Meat Mopper

    looks like it turned out awesome,both the UDS and the butt.
    I love the CHOW CHARTS.[​IMG]
     
  15. dmccoy26

    dmccoy26 Newbie

    10" I think. Its a weber charcoal replacement grate.
     
  16. dmccoy26

    dmccoy26 Newbie

    Thanks for the kinda response guys. I did some pork ribs with the 3-2-1 method yesterday and they turned out awesome. Need a knife to cut your ribs? Not at my house! Finger licking good..
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Well now that just amazes me ......I am just a common man... Great job.
     
  18. spen

    spen Newbie

    That is some really great data. I have heard over and over how the UDS keeps the temp rock solid all day without any fidgeting, but until your post, I have not seen any real data to support that.

    Looks like the temp rises and drops, and you do have to fidget with the valves and stuff like other smoker types.

    If you are interested in running more experiments, you might also indicate how many times you opened the lid and stirred the charcoal, also what effect just opening the lid and not stirring the charcoal has.
     
  19. old poi dog

    old poi dog Master of the Pit OTBS Member

    Points to you on your UDS build, data, and great pulled pork. [​IMG]
     

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