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Discussion in 'Veggies' started by miamirick, Jun 19, 2010.
what temp is a potatoe done at?
and no, this has nothing to do with the throwdown
I use the toothpick method, if a toothpick slides into the potato easily without resistance it is done. I'm sure someone will chime in with a temperature soon if you want to be more accurate.
I used the charmin method and squeeze them and if they are soft there done. I really don't care if it for the throwdown anyway Rick. Ok the best temp I have found for potatoes is really HOT to the touch.
Well since u asked for a temp, it's 210 for a potatoe...
+1 on the "Charmin" method