Finding Amatuer Cookoffs???

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Is there still interest in this? I was Googling trying to find comps here in KY and found just a few but then remembered this thread.

I think done correctly this would be an awesome feature to SMF.

If I can do anything to help bring this to fruition let me know.
 
I'm also interested in this and would be willing to give any information about contests that I come across as well...
 
I just googled   Iowa bbq smoking competitions" and it brought up several comp and events throught out the state including the Iowa State Fair.
 
but doesn't the OP live in Missouri ?
Yes he does! But he also said he would be willing to neighboring states. But the suggesting I made was to replace Iowa with MO and see what comes up.  Neighboring state would be Iowa and Des Moines or Ankeny Iowa would be doable. ut the search turned up several comps. at different levels. I could point him to one 5 miles from me that my son helps organize for the organization he is president of.
 
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I'm looking for anything in the New England area. Hit my first Chili Cookoff over the summer, and I while I didn't place, I'd like to try more!
 
Dear Jtupper,

I was wondering what information you have found and are willing to give on small scale BBQ cookoffs. Our Chamber has been having one for the past couple of years, and it has been less then productive. I am really wanting to see it become a popular event that brings in more participants.  What has been your experiences of pros and cons to these events?
 
Dear Jtupper

I live in central Missouri and our town holds an annual bbq cookoff for weekend fun.  It has become a little poorly run these last few years and we are afraid it may die off.  I am in search of information, ie: rules, guidelines, of different cookoffs that aren't sanctioned.  Have you participated in these enough to have saved any paperwork that might be beneficial for me?  I would love to see this become a big blowout popular event that brings in "chefs" such as yourself that will enjoy the event and come back year after year.  please let me know if you can help. thanks SAM
 
Dear Jtupper
I live in central Missouri and our town holds an annual bbq cookoff for weekend fun.  It has become a little poorly run these last few years and we are afraid it may die off.  I am in search of information, ie: rules, guidelines, of different cookoffs that aren't sanctioned.  Have you participated in these enough to have saved any paperwork that might be beneficial for me?  I would love to see this become a big blowout popular event that brings in "chefs" such as yourself that will enjoy the event and come back year after year.  please let me know if you can help. thanks SAM

Where are you. I am south of KC. One of the ones around here did ribbons and trophy. It was more about the bragging rights. Most don't do the over night just a day cook. They did things that can be done in 5 - 6 hours. I have also seen it as fund raiser. Do they have it with any other festival?
 
not sure you got my post from email, but yes it is done same day as our motorcycle show. it's usually an overnighter, starting cooking on Friday evening. In Cole Camp south of Sedalia
 
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