Hello from freezing northern Illinois. I'm about an hour outside Chicago. I've been smoking for a year this past month. My wife got me a Smoke Hollow electric 30, basic model. Made a few modifications and have learned a lot. I have been visiting this sight even before I got my smoker. Grew up cooking on Weber kettles with my dad. Stil use a 22.5 cheap silver model. From reading posts here, I smoked 4 chuck roasts this past weekend on my SE 30. Sorry no pics, I will in the future. I will give you guys some prior cooks, until I take some in the smoker. This was this past summer, salted potatoes and bacon wrapped chicken ka-bobs. Here's my smoker, sorry no Q views here. I'll try to share and help where I can.