Finally

Discussion in 'Poultry' started by missed-em, May 15, 2012.

  1. missed-em

    missed-em Smoke Blower

    Missed-Em finally got one!!!!!  I now have 2 wild turkey breast filets in the frig, want to smoke them tomorow.  What's your favorite recipie - brine, inject, wrap w/ bacon? Lookin for ideas here.[​IMG]
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You can do all of the above...I can help with the Brine...JJ

    Poultry Brine

    1/2C Kosher Salt

    2T Paprika

    2T Gran Garlic

    2T Gran Onion

    2T Black Peppercorns

    2T Dry Thyme

    1C Cider Vinegar

    1 Gallon Water

    Mix and Soak Bird 12-24hours.

    Drain and Dry Bird, Rest in refrigerator over night to dry skin.
     
  3. missed-em

    missed-em Smoke Blower

    A properly dressed bird

    [​IMG]
     
  4. missed-em

    missed-em Smoke Blower

    Did it all, injected, rubbed w/ butter and garlic, stuffed w/ apple-celery-onion-herbs, and topped w/ bacon.  Pretty darned good!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out great 
     

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