finally starting to post after SFB success!!

Discussion in 'Roll Call' started by big troutt, May 1, 2012.

  1. Glad to be on this site, already gained a ton of knowledge from the site! Name is Chris, live in St. Louis MO originally from Metropolis IL. I recently purchased a CharGriller Duo and just added the SFB. After hours of lurking this site I built up my confidence enough to go all out and tackle a 7.5lb beef brisket. Thanks to you guys it was phenominal!! Below is some Qveiw!! Pretty proud of myself.

    [​IMG][​IMG][​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Chris and [​IMG]to SMF - great looking smoke - congrats 
     
  3. thsmormonsmokes

    thsmormonsmokes Smoking Fanatic

    Nice work man.  Post us some details.  I have yet to achieve a brisket that looks that good.  Beautiful smoke ring, the bark looks great and it looks like you got great results.
     
  4. bruno994

    bruno994 Master of the Pit

    Send me a sandwich next day air.  Nice and juicy!  Looks good.  Welcome to your newest addiction and hobby.  The DUO is a good piece of equipment.  Mine has been smoking for a few years. 
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Congrats, well done and very moist
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  and nice looking Brisky.
     
  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Nice job! Welcome to SMF!
     
  8. Looks Great!! Nice smoke ring, and very juicy looking!!   Good Job!![​IMG]
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF .
    I'M just across the river from you .
    Great looking brisket , nice smoke ring Thumbs Up
     
  10. [​IMG] Your brisket came out great. Have you done any mods to you smoker? I have the same one. If you have any questions just ask.
     
  11. Welcome to the forum and man that brisky looks great! Nice job!
     
  12. Welcome...........[​IMG]....and very nice smoke job on the brisket....You nailed that piece-O-meat......[​IMG]...Well done........[​IMG]
     
  13. I did a dry rub on this one and used the Dizzy Pig spicy beef rub, kosher salt and a small hit or garlic and onion seasoning. Put it on at 11:30AM and kept the mesquite smoke on and the grill at a solid 250 on the grates till 7:00 as the tornado sirens were going off and the hail started. My timer and the sirens both went off together and i pulled it at 185 degrees. Double wrapped in foil, beach towel and set it in the cooler for about an hour and a half. At this point the smell overcame me and I had to cut it open! I had lost sleep over this thing thinking I was going to ruin a $40 cut of beef!! To my surprise I got it right, very right. After the carnage of the meal I had three slices left for a very thin sandwich for my lunch the next day.

     As for mods I used the dryer tube and extended my exhaust to the grate surface, and I also flipped over my charcoal tray to make a baffle. I over heated the charcoal tray in the SFB and it warped, so I will be making a new one of those shortly. This thing did eat the fuel, I went thru a bag and a half of charcoal.
     
  14. Did you seal up the smoker so no smoke leaks out? And raise up the charcoal basket in the firebox?
     
    Last edited: May 2, 2012
  15. I still need to do the seal, part of my new basket project will be to raise it up. What mods have you done?
     
     

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