Finally--perfect brisket

Discussion in 'Beef' started by caribou89, Sep 2, 2014.

  1. caribou89

    caribou89 Smoke Blower

    Or as close to perfect as I could hope for. Injected with creole butter, seasoned with SPOG. Ran at 275-295 on the UDS with pecan chunks til about 170. Wrapped in foil til it was 200. Then opened the foil and probed every few degrees til it was tender. Right around 208 and it was done. By far the best brisket I've made yet.
  2. caribou89

    caribou89 Smoke Blower

  3. caribou89

    caribou89 Smoke Blower

    dirtsailor2003 likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Wow that's tasty looking for sure! Butter injection?!?! All I can say is wow.
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice looking brisket.  
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    That looks great [​IMG]  Good job.
  7. knifebld

    knifebld Smoking Fanatic

    Looks like you nailed it to me, great job bud!
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's a tasty looking slice! Nice Smoke! [​IMG]
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking Brisket , good for you with the S/P/O/G [​IMG]

    Now you have the game down , show us more...

    Have fun and . . .
  10. Good job, great color and smoke ring

    Gary S
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...that looks mighty tasty!  Nicely done!  [​IMG]

  12. Looks great!!!   Nice color all around. 


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