Finally joined

Discussion in 'Roll Call' started by schmokin, Dec 1, 2011.

  1. I've been following along and learning for quite some time and finally joined in. Already signed up for the newsletter and got the e-course. I started smoking a little over 20 years ago with a cheap charcoal unit and have had a MES 30 for two years now. It's is great to have so much knowledge here and everyone ready to help. Thanks to everyone on this site.

  2. scarbelly

    scarbelly OTBS Member

    [​IMG]to SMF - glad to have someone with your experience here. Looking forward to seeing some qview 
  3. bmudd14474

    bmudd14474 Guest

    Welcome to SMF Steve. Glad to have you with us.
  4. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Looking forward to your input and ideas...JJ
  5. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF Steve! Glad to have you with us!
  6. fpnmf

    fpnmf OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

          Make bacon the easy way!!
  7. Welcome Steve!   Let us look over your shoulder by sending lots of photos, and as you can see lots of great help available, if you ever need it.  ENJOY!
  8. Hello and welcome aboard Steve.  Over 20 years can't wait to learn some tips and tricks you got!
  9. jrod62

    jrod62 Group Lead OTBS Member

    [​IMG]  great place here
  10. sqwib

    sqwib OTBS Member

  11. Welcome to SMF
  12. roller

    roller SMF Premier Member

    Welcome to SMF we are glad you have joined us...
  13. ecto1

    ecto1 Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
  14. Welcome aboard, Steve!

    Good luck and good smoking.
  15. Thanks to everyone for the welcome. All that experience was mainly hard knocks until I bought the MES and temp probes. I thought I had some good smoked food before but after learning about proper IT (and not just guessing) we found out what good juicy meat is really all about. Although we love Jeff's sauce it is rarely used because the meat is great without it. I've been following along and taking food pictures long enough my wife doesn't give me a hard time about it anymore, now I just have to figure out how to post them.

Share This Page