Finally, I Got Tender Ribs

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jeffed76

Meat Mopper
Original poster
May 8, 2013
222
15
Memphis
I have been battling with ribs for a while now and finally got some tender good tasting ribs. I basically did the Myron Mixon method: marinade ginger ale, OJ, and ranch seasoning; sits in foil baking pan for first few hours; add apple juice to pan and cover; take off foil and empty out juice for the last hour. Here is the Q-view:


 
Last edited:
drool.gif
They look GREAT!

Happy smoken.

David
 
Thanks David and Husker! Now I just have to figure out how to properly trim them so they look pretty like in the competitions :)
 
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