Finally, I Got Tender Ribs

Discussion in 'Pork' started by jeffed76, Sep 5, 2013.

  1. jeffed76

    jeffed76 Meat Mopper

    I have been battling with ribs for a while now and finally got some tender good tasting ribs. I basically did the Myron Mixon method: marinade ginger ale, OJ, and ranch seasoning; sits in foil baking pan for first few hours; add apple juice to pan and cover; take off foil and empty out juice for the last hour. Here is the Q-view:


     
    Last edited: Sep 5, 2013
  2. [​IMG]They look GREAT!

    Happy smoken.

    David
     
  3. Those look good! I smoke mine for the time/temp MM does, but I don't marinade nor use a pan. On the grate, then foil, then on the grate for saucing.

    Great job!
     
  4. jeffed76

    jeffed76 Meat Mopper

    Thanks David and Husker! Now I just have to figure out how to properly trim them so they look pretty like in the competitions :)
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look delicious! Nicely done!

    Red
     

  6. Ribs look really good!  [​IMG]   Great job on the smoke  [​IMG]
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!

    Here is a good demo on trimming up ribs

     
  8. looks good, just seems like a lot of work to achieve tenderness IMO.
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great from here.

    Kat
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Lets Eat!

    Great Job
     
  11. GREAT looking ribs!
     
  12. jeffed76

    jeffed76 Meat Mopper

    Yea, but it was worth it :)

    ** thanks for the vid dirtsailor!
     
    Last edited: Sep 5, 2013

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