Finally got to make some sausage & CB again!

[smoking b]

looking great Jeremy...........will be watching the CB.....................

Thanks Joe! 

 

[kathrynn]

any updates......starting to drool! 

Kat

 

[driedstick]

Looks great

 

[smoking b]

Looks great

Thanks man! 

 

[smoking b]

any updates......starting to drool! 

Kat

Yup - I will be eating some Bratwurst tomorrow so I will put up some more pics & I have a few of the CB I'm gonna put up now...

 

[smoking b]

Ok here is how the CB is coming along...

PICT0088.JPG

• smoking b
• Aug 14, 2013

Plain

PICT0089.JPG

• smoking b
• Aug 14, 2013

Peppered

PICT0090.JPG

• smoking b
• Aug 14, 2013

Hot & Spicy

You can see the liquid being drawn out of the loins - this is normal. Just keep massaging & flipping the loins daily & most of the liquid will be reabsorbed as the loins finish curing 

Updates to follow...

 

[smoking b]

I decided to cook the rest of the loose sausage tonight...

PICT0092.JPG

• smoking b
• Aug 14, 2013

Notice there is no grease - this stuff beats what you buy at the store hands down!

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• smoking b
• Aug 14, 2013

Figured I'd cut up some fresh mushrooms to go with the sausage...

PICT0097.JPG

• smoking b
• Aug 14, 2013

Sautéed in olive oil & herbs.

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• smoking b
• Aug 14, 2013

Sausage done.

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• smoking b
• Aug 14, 2013

Mushrooms done.

PICT0100.JPG

• smoking b
• Aug 14, 2013

And a nice glass of juice from a cow to finish out the meal - yumm! 

 

[boykjo]

Yumm is right...........

   Nice
 

 

[webowabo]

hmmm... darn Im hungry.. sigh.. 

Never done some CB... so.. Im watchn :)

Great instructions and qv so far, thanks :)

Mike

 

[woodcutter]

I swear some the best tasting sausage comes out of the frying pan just like that.

 

[smoking b]

Yumm is right...........

   Nice
 

Thanks Joe! It really hit the spot 

hmmm... darn Im hungry.. sigh.. 

Never done some CB... so.. Im watchn :)

Great instructions and qv so far, thanks :)

Mike

Thanks Mike! 

 

[dirtsailor2003]

Looks great so far Jeremy! Here's a sneak peak at my next smoking project.

image.jpg

• dirtsailor2003
• Aug 14, 2013

That'd be the skin just taken off shot!

 

[smoking b]

I swear some the best tasting sausage comes out of the frying pan just like that.

Yup I agree completely! Now I need to find a good deal so I can acquire some cast iron skillets...

 

[smoking b]

Looks great so far Jeremy! Here's a sneak peak at my next smoking project.

image.jpg

• dirtsailor2003
• Aug 14, 2013

That'd be the skin just taken off shot!

Thanks Case! 

  I'll be watching for that thread.  Is that a 4 oz injector?

 

[dirtsailor2003]

Thanks Case! 

  I'll be watching for that thread.  Is that a 4 oz injector?

Yes I think that it is. I use it for large cuts of meat like this. I have a smaller one that I use for wings and smaller cuts of meat.

 

[smoking b]

Yes I think that it is. I use it for large cuts of meat like this. I have a smaller one that I use for wings and smaller cuts of meat.

Thanks man 

  I will be cooking some Bratwurst & whatever else I come up with later so I will have a few more pics to post...

 

[driedstick]

Dinner Looks great!!!! good job

 

[smoking b]

Dinner Looks great!!!! good job

Thanks Man! 

 

[smoking b]

Well some things came up & I didn't get to cook the Bratwurst till tonight...

PICT0108.JPG

• smoking b
• Aug 18, 2013

Here they are on the Char Griller Duo...

PICT0109.JPG

• smoking b
• Aug 18, 2013

Right before I took them off.

PICT0114.JPG

• smoking b
• Aug 18, 2013

Here is one cut in half to give you a good view.  This pic doesn't do it justice but if you click on it to make it bigger it will be worth it! 

  Very tasty! 

 

The CB will be done curing in 2 more days & I will add updates as it progresses...

 

[woodcutter]

Brats look fantastic! Looks liked you grilled them nice and slow.