Well I found some belly, got it cured and now smoked. Had bacon with sourdough cakes and eggs for breakfast. All in all I'm pretty pleased. It was a little salty, so will have to pay more attention to that in the future, really couldn't tell much difference between the honey, maple, or brown sugar batches. The little old Oster slicer came through for me too, although I had to slice on the short side to fit it. Now ready for the freezer.