finally gonna try'em smoked burgers

Discussion in 'Beef' started by smoke_it_up, Oct 8, 2007.

  1. smoke_it_up

    smoke_it_up Smoke Blower

    a week aft askin about the smoked burgers, i finally have the time to try and smoke or semi-smoke some burgers let ya know how they turn out.
     
  2. shellbellc

    shellbellc Master of the Pit OTBS Member

    You're supposed to start this thread AFTER you do it so we can see some pics!!! [​IMG]
     
  3. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Don't forget to poke a finger sized hole in the middle so they don't bunch up!

    And a quick sear on a rocket hot grill will firm them up after the smoke.
     
  4. smoke_it_up

    smoke_it_up Smoke Blower

    gonna try to get some q view. if the camera works. got the holes in'em already, gonna let'em sit in the fridge while the grill warms up. there gonna be cooked on a cheap grill but have hickory to smokem w/ see how they turn out
     
  5. smoke_it_up

    smoke_it_up Smoke Blower

    i have qveiw when i can figure out how to put it up. now the burgers aredone just wait'n for the boy to come on.
     
  6. deejaydebi

    deejaydebi Smoking Guru

    tap, tap tap ... [​IMG]
     
  7. smoke_it_up

    smoke_it_up Smoke Blower

    got'em ready. goin to the fridge

    smokers ready i think. is this the thin blue smoke ya'll talk about




    ready to be flipped



    the smoked side of things



    thin blue smoke aft 30 min or s

    finally a burger bigger than the bun. thats what im talkin bout.
     
  8. smoke_it_up

    smoke_it_up Smoke Blower

    i think i did learn a lesson tho. find a way to cover the chip so the grease dont get on them. lol nice i just noticed i know enuf to be dangerous and i can start a fire now sweet.
     
  9. white cloud

    white cloud Master of the Pit OTBS Member

    Kinda looks like boneless beef breasts. I think i'll give it a try
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Oooooooooo looks good! I haven't had a hamburger in months! Good idea kiddo! I must have posted just before they got done. Man they look good!

    Maybe if you put the chips in a foil pouch they won't get dripped on? NOthing worse than a grease fire when your smoing meat.

    [​IMG]

    Happy graduation Fire Starter!
     
  11. walking dude

    walking dude Smoking Guru SMF Premier Member

    debi beat me to it..........tho you have to watch the foil catches fire........had that happen once



    d8de
     
  12. smoke_it_up

    smoke_it_up Smoke Blower

    lucky enuf to not get a grease fire, but it did effect my smoke but not before they where done. sed a cake pan for my chips this time, 1st time worked good till the grease started flowin but they still turned out great. dbi you think if i put foil over the cake pan that would work or best if wrapped in foil w/ holes?
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Either way would work. Probaly better in the pan with the foil cover the pans thicker and won't burn up. Just put lot of hole for air.
     
  14. smoke_it_up

    smoke_it_up Smoke Blower

    kinda thought that but your the pro im learning. have tried the foil pack befor dude mine didn't catch on fire tho but i also double wrapped the foil that may have help. also suppose to get a free small water smoker from anoth guy i work w/ so hopefully i wont have to worry about my chip pan being made into a grease catch pan anymore.
     

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