Pink butcher paper, to be exact. Planning to smoke a brisket on Friday. This will be my maiden voyage with wrapping with butcher paper. Had to get it on Amazon. I tried to source something locally. Even the butcher shops that I talked to use "freezer paper" which is coated on one side with wax. Not so good for a wood burning smoker, I think. This 150 feet should last me a few briskets. I wish I had bought the 24" wide roll, but I'll make the 18" work.