Finally Done QVeiw

Discussion in 'Pork' started by rdknb, May 10, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yesterday I started a 4.88 pork blade in shoulder at 9:45 am (yes I know that is late, but I over slept lol). At the 4 hour mark it was at 147, then the stall of stalls. in about the next 5 hours in went from 147 to 165. After that is moved along ok. I took it off the smoker at 200 and the time was 9:45.

    I let it rest then pulled it. It was falling apart on it's own and was very juicy. I put it in the fridge, well did eat a little, and we had it for dinner tonite was good

    The Product



    Rubbed



    Ready for bed



    Right before smoker






    After resting



    Pulled



    Dinner




    Thanks for looking
    12 hours later
     
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Looks like you've got a NC-style sammie going on there. [​IMG]

    Judging by the bark, I'm guessing that you didn't foil it at all while it was cooking. It looks really awesome pulled -- did you hit it with a finishing sauce, or was it that juicy on its own?

    I might refrain from foiling mine next time. Thank you for sharing!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yep no foil we love the bark. The pulled pic is before the finishing sauce
     
  4. nice looking pulled pork. I bet it tasted even better
     
  5. billham

    billham Fire Starter

    Man that looks awesome moist too
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Mouthwatering! That's all I've got to say for it.[​IMG]
     
  7. nice..perfect!!! i love the slaw with celery seeds!!! yum
     
  8. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Oh, man -- I'm sold! No foil next time for me. Thank you!
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Pulled pork has gotta be one of my favorite dishes. You just can't go wrong with it.

    I like the "No Foil" theory. My wife and I fight over the bark.


    Todd
     
  10. captsly

    captsly StickBurners

    Looks awesome!! Last time I did PP I didn't foil either. I loved it. I will never foil one again! [​IMG]
     
  11. caveman

    caveman Master of the Pit SMF Premier Member

    You know, if you don't foil, won't it fall apart in your hands while removing it from the smoker???

    Great looking pork.
     
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    You do have to be careful removing it from the smoker lol
     

Share This Page