Finally doing a brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yes I do wonder. Should have done this a long time ago. Lol. No the ends turned out great. I think I could have cooked it a little longer but it turned out pretty good.
 
I was wondering if you planned on making burnt ends from the point. You cube the point add some more rub and sauce and toss them back on the smoker to crisp up there great. We eat flat the first night then the burnt ends the next day or two.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky