Finally cool enough to smoke more cheese

Discussion in 'Cheese' started by big t bbq, Sep 27, 2016.

  1. Here is 19 pounds of cheese I smoked a couple of weekends ago. There is Muenster, Cheddar, Swiss, mozzarella, Farmers, pepper jack, Gouda, string cheese, horseradish cheddar, garlic jack, extra sharp white cheddar.

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  2. amlong88

    amlong88 Meat Mopper

    That is awesome. I need to stock up.
  3. sigmo

    sigmo Smoking Fanatic


    I need to do another big batch soon, too.

    Tabbed in.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BTBBQ,  Nice assortment of tasty goodies !, I'll be over for a snack ! [​IMG]
  5. smokin kat

    smokin kat Fire Starter

    Dang that's a lotta cheese!!  Nice variety, too!
  6. My wife and kids really like the smoked cheese, I smoke and seal it so it's always on hand. This will last about 2 months, then I will do another big batch. Soon I hope there will be fresh venison sausage to go with it. Deer season starts here on 11/5.
  7. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking cheese [​IMG]

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