- Jan 2, 2016
- 103
- 402
Almost Everything I've cooked in last month has been for other people. 200 lbs of brisket for a graduation , 40 lbs of Pollo Asado and 40 lbs of butts for a birthday party. Now I get to enjoy a meal. Got home from store at 6pm, ate dinner at 9pm, smoked with cherry at 350 for 75 minutes, wrapped for 60 minutes, glazed for final 15 minutes
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