Finally—-Eye Round in the SV (Fork Tender!!)

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Eat with your eyes comes to mind.. lol
Yeah---So they say. That to me is a mind over matter thing.

If it tastes better without searing I definitely would not sear. That's just stupid.

If it's a Tie, I wouldn't sear either, unless I had company for Dinner.

Bear
 
After your raving success with your SV, I had to see what this thing was all about, so I bought an immersion SV on E-bay, 80 bucks Canadian. Adir Chef, have done some carrots, excellent, Eggs, wonderful. and got some outside round cooking as we type, 17 hrs. on the timer, not real thick, used a bit of Broil King Perfect Steak marinade, did not want to over do it in the Vac pac. Will probably sear, and will let you know of the results. Will do the "Q" View when I post next.
 
 
After your raving success with your SV, I had to see what this thing was all about, so I bought an immersion SV on E-bay, 80 bucks Canadian. Adir Chef, have done some carrots, excellent, Eggs, wonderful. and got some outside round cooking as we type, 17 hrs. on the timer, not real thick, used a bit of Broil King Perfect Steak marinade, did not want to over do it in the Vac pac. Will probably sear, and will let you know of the results. Will do the "Q" View when I post next.
Sounds Great Dooch!!! 
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Yeah if you're gonna take pics, it helps to give it a sear----Their kinda pale without that.

Hope you like it as much as I do!!

Bear
 
OK Guys,
I'm working on fixing my threads that got messed up from moving to this new Forum with my Old Photobucket Pics.
All the Photobucket Pics are gone, so I need to redo nearly all my Pics, like this.

This one I just put ALL New Pics through this new Forum, because this one will end up in my Step by Step Index for all to use.

Enjoy,

Bear
 
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