With the kids getting real busy readying their animals for the fair, we always cut off our classes in May to give them time to concentrate on their animals and finishing up school. Our final class this year was a lot of fun. We did crepes. Each of the kids had to make from scratch a batter and 10 crepes to stuff. We also showed them how to change the batter to make chocolate crepes. They were all afraid of crepes when we started and pro's when we finished. Two of the kids made them for dinner that evening. Here is the only pic that we have of them working - guess the photographer was a slacker These are Brie, Pear and Raspberry Crepes These are Mushroom, Bacon, Onion and Asparagus with a creme sauce These are Beef Stroganoff Crepes And finally the Chocolate Crepes with a Carmalized Sugar and Chocolate topping These kids are just amazing. They pulled this off in 3 hours. They range in age from 12 to 17 so we will get most of them back next year. This was the most fun we have had in a long time.