- Feb 3, 2009
- 5,316
- 139
The wife wanted a good steak for moms day so she got it!
Prime filets ,from my local butcher.
No smoke just a good hot fire on my aussie pit.
Picked up the filets on sat .wrapped w/ bacon dusted w/ my rub and into the fridge. Thawed 2 redfish filets and seasoned well w/ cajun dust.
Here's a pic right b4 they hit the heat.
shelled 2 lbs of 25 ct. shrimp and made the sauce for bbq shrimp.
Put the shrimp in a baking pan and coat w/ the sauce.
Place them on a hot grill till the shrimp are done.
Wife was ready to eat once surf an turf was done so no finihed pics.
Prime filets ,from my local butcher.
No smoke just a good hot fire on my aussie pit.
Picked up the filets on sat .wrapped w/ bacon dusted w/ my rub and into the fridge. Thawed 2 redfish filets and seasoned well w/ cajun dust.
Here's a pic right b4 they hit the heat.
shelled 2 lbs of 25 ct. shrimp and made the sauce for bbq shrimp.
Put the shrimp in a baking pan and coat w/ the sauce.
Place them on a hot grill till the shrimp are done.
Wife was ready to eat once surf an turf was done so no finihed pics.