Filet Mignon For Labor Day Dinner- Qview

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davenh

Smoking Fanatic
Original poster
OTBS Member
Feb 16, 2008
824
12
Hudson, NH.
Inspired by Ron's Ribeye thread, thanks for the idea Ron
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.

Was walking through Sam's Club and saw some nice thick filet mignons and decided to splurge. I was going to grill them, but decided to toss them in the smoker after seeing Ron's ribeye thread.

I soaked them in Italian dressing overnight. Out of the marinade and ready to sear.

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Seared a minute each side, internal temp after searing was 57. Rubbed with some evoo and into the smoker.

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Here's an oops moment, I forgot to take a pic of them loaded in the smoker
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. You'll have to take my word for it, they went in there
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. Smoked with Pecan at 190 until an internal temp of 133. Took about 70 min. Out and resting.

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Some slice and plate pics. The flavor and tenderness was "out of this world" good
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. The Italian dressing marinade and pecan smoke really went well together.

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Served with an ear of corn and some mac salad.

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Nice color, looks absolutely delicious! Get'em just past the 'moo' stage and they're done!
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Thanks for the acknowledgement, Dave. Those look absoultely great. I gotta give ya points.
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I wish I could afford them.
 
Those look so wonderful!
great job....my favorite piece of meat right there...dang I am drooling..you need to finish one of those with a good cuban dipped in brandy my friend!
 
Thanks everyone
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. We really enjoyed them. Best part, there are still two left for tomorrow nights dinner
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Okay, I'm hungry for some filet, those look great, it looks like I might have already figured out what to smoke this weekend.
 
Those look amazing gotta go on the to do list nice job
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