Fight Night BBQ! - Pork Shoulder - Loin Backs - ABTs || Weber Kettle

Discussion in 'Pork' started by carbine1koos, May 2, 2015.

  1. carbine1koos

    carbine1koos Fire Starter

    Hello!  Headed to the FIL's for the fight tonight, and I offered to provide the catering. 

    Trying to smoke a 6lb Pork Shoulder for the first time on my Weber Kettle 22".  

    Also going to que up some baby backs and jalepeno poppers!

    So I rubbed about 5 teaspoons of Kosher salt on the butt last night and pulled it out this morning


    Set up the Weber Kettle with a water pan and ring of Stubb's Briquettes


    Put a layer of rub on before I took it to the grill and got the butt on at about 0700


    Bout 4 hours in, looking like the bark is forming up nicely!


    Couple more hours and I'll throw the ribs on.  Then the ABTs after that.  Pics to follow.

    Smoking with Hickory and some Apple mixed in today.

    Thanks for lookin!
     
    Last edited: May 2, 2015
  2. carbine1koos

    carbine1koos Fire Starter

    Sitting at 195f, gonna ride it to 205 then foil and stuff it in the cooler.

     
    drlchi likes this.
  3. carbine1koos

    carbine1koos Fire Starter

    Ribs came out great, wrapping and into the cooler with the butt.

     
  4. rmmurray

    rmmurray Master of the Pit

    Man, those ribs do look good. I hope your rub kicks ass just like Mayweather! 😉
     
    carbine1koos likes this.
  5. carbine1koos

    carbine1koos Fire Starter

    Poppers came out awesome


    As did the pork!

    Enjoy the fight!!
     
    drlchi likes this.
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I didn't wacth the Fight or the Race , but that was some good looking QUE , Kudos and hope you always have good BBQ.

    Have fun and . . .
     

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