Fight Night BBQ! - Pork Shoulder - Loin Backs - ABTs || Weber Kettle

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

carbine1koos

Fire Starter
Original poster
Apr 4, 2015
65
21
Edmond, OK
Hello!  Headed to the FIL's for the fight tonight, and I offered to provide the catering. 

Trying to smoke a 6lb Pork Shoulder for the first time on my Weber Kettle 22".  

Also going to que up some baby backs and jalepeno poppers!

So I rubbed about 5 teaspoons of Kosher salt on the butt last night and pulled it out this morning


Set up the Weber Kettle with a water pan and ring of Stubb's Briquettes


Put a layer of rub on before I took it to the grill and got the butt on at about 0700


Bout 4 hours in, looking like the bark is forming up nicely!


Couple more hours and I'll throw the ribs on.  Then the ABTs after that.  Pics to follow.

Smoking with Hickory and some Apple mixed in today.

Thanks for lookin!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky