Few meals from last week...Qview

Discussion in 'Pork' started by lexoutlaw, Apr 6, 2011.

  1. lexoutlaw

    lexoutlaw Smoke Blower

    just wanted to share some pics of my meals last week....looked pretty tasty.

    i made some chimichangas with fried ice cream. i know its not really smoking, i did cook the hamburger in the skillet, on the grill to get a smoky flavor....just to make it count. haha.  But they turned out wonderful, especially for a first attempt.



    And of course, the fried ice cream......it was fantastic.


    then this weekend, did a few pork tenderloins.....and the tenderloin, i stuffed with pepperoni, basil, pineapple, and some cheese i smoked few weeks back. i also used the AMNS for a few hours with a cherry dust....took the meal to my moms for the final four game, ky v. uconn.....screw you uconn....lol...go cats!!



    you can barely make out the AMNS in bottom of grill....and a little cheese dripped into it...lol.


    thanks for taking a look.....im loving Qview
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!

  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Good To Me!

    Keep On Smokin'

  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    You got any sliced pics with that?
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It all looks great. I have always wondered , how do you make fried ice cream?
  6. lexoutlaw

    lexoutlaw Smoke Blower

    sorry man, no slice pics......i wish i had. but, it was getting close to game time and got myself in a hurry. but, it was beautiful...lol
  7. lexoutlaw

    lexoutlaw Smoke Blower

    the fried ice cream was real easy actually.....i had never done it before....


    main thing...take it in steps

    you take a glass dish and put it in freezer to keep ice cream cold.....then you scoop out however many "balls" you want. i formed them with my hand, about the size of golf balls. then, into the dish and back into freezer for a few min to harden back up.

    next, make a breading and an egg wash. my breading was just crushed cornflakes, cinnamon, and some sugar. take the ice cream out of freezer, dip in egg, dip in breading. i repeated this to make sure i had good coverage of breading and couldnt see any ice cream. then...back into the freezer. i did all this before dinner, so the breaded ice cream sat in freezer for at least an hour. they were pretty solid before i put into fryer.

    i heated my fryer to about 360...you could go a little higher if you wanted, but wouldnt  recommend lower. i also used my deep fryer, but im sure you could use a pan if you wanted to. once heated, i dropped ice cream in 1 at a time at first, then 2 at a time. i only let them fry for around 45-60 sec until brown. if ice cream starts "leaking", get em out....they r ready.

    i served with whip cream and cinnamon on top......

    it was a lot easier than i expected, and will for sure do it again.
  8. roller

    roller Smoking Guru SMF Premier Member

    Nice love those small loins....
  9. lexoutlaw

    lexoutlaw Smoke Blower

    the chimichanga and ice cream really scored me some points on the date i had over, especially the ice cream.....she was putty in my hands after that...lol....
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Lex, I'm going to try the fried ice cream the first chance I get.
  11. tyotrain

    tyotrain Master of the Pit

    looks great nice job[​IMG]

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