Fermenting Kraut.....part 2 follow-up 7-30-14

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HAH.....resurrection of an oldie but a goodie. Been thinking about this myself as well and look...now you post something. I happened upon some 2 year old pickled asparagus in the door of the garage fridge. Almost tossed it but decided to try first....outstanding still, so glad I didn't toss.....Willie
 
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