Felt Froggy Yesterday

Discussion in 'General Discussion' started by matt zad, Sep 27, 2014.

  1. matt zad

    matt zad Fire Starter

    I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this.

    Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha, and pale ale BBQ sauce.

    I combined all the ingredients minus the rice and Sriracha and stuffed 2 peppers. Then I added some rice and Sriracha, mixed, and stuffed the other 2 peppers. Topped 2 with some additional rub and BBQ sauce and the other 2 with a bit more rooster sauce. Smoked for 2 hours at about 250-275 chamber temp. My mad experiment looks good, but I'll have to wait till tonight to taste the results.
    mdboatbum likes this.
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I LOVE IT!! Nothing's better than making a meal out of what's on hand. A good friend of mine refers to these as "meager meals", referring to the beginning ingredients, not the finished product. Your stuffed peppers look delicious.
  3. I think ya's gonna have a killer meal. Looks great
  4. matt zad

    matt zad Fire Starter

    Tasted surprisingly good! Both types...
  5. Wow, great job. They look so good!!! I see smoked stuffed peppers in my pit very soon!!! :2thumbs:
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Me too , I'm making those ................sometime[​IMG]  I gotta write this stuff down.
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking peppers! Nice Smoke!

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