I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this. Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha, and pale ale BBQ sauce. I combined all the ingredients minus the rice and Sriracha and stuffed 2 peppers. Then I added some rice and Sriracha, mixed, and stuffed the other 2 peppers. Topped 2 with some additional rub and BBQ sauce and the other 2 with a bit more rooster sauce. Smoked for 2 hours at about 250-275 chamber temp. My mad experiment looks good, but I'll have to wait till tonight to taste the results.