My next project is a big one (I'm jumping in the deep end) ... our church fellowship group is having a get together on 5/24, and I'm going to be smoking the meat. So, I need some assistance calculating how much meat to get. We expect the group to be about 60 people (families, so mix of adults and kids including teenagers), and the hostess has suggested a 60:40 split pork:chicken. I will be smoking the butts ahead of time so that we can get it pulled and basically ready to serve (except for reheat). I should be able to smoke 6 chickens at the same time in my WSM. Any / all assistance on calculating quantities of meat to purchase would be greatly appreciated.