FDA adjusts recommended temperature for Pork down to 145 degrees from 160 degrees

Discussion in 'Food Safety' started by groty, May 25, 2011.

  1. groty

    groty Newbie

    Also posted in the Pork Forum
    How will this be effecting your cooking?
  2. It won't lol was in the hog industry for 10 yrs always cooked a little pink cause it tends to dry out too much.but glad to hear the news

Share This Page