About a year ago, I bought my brother a meat grinder for his birthday. We had taken a cooking class together and make some breakfast sausages so we were inspired. Not to mention, his fiance has a health condition which requires her to limit her sodium intake which means she can't eat store-bought sausage.
However...a year later, they still haven't used it! The main reason is because they're having a hard time figuring out which sausage casing to use and where to find casing generally speaking.
Any suggestions of what to use or where to look? Thanks!
However...a year later, they still haven't used it! The main reason is because they're having a hard time figuring out which sausage casing to use and where to find casing generally speaking.
Any suggestions of what to use or where to look? Thanks!