Have just upgraded my mes30 w/amnps too a full size traeger pellet grill! Spring is almost upon us up here in the north and would love to know your favorite recipe for the pellet grill. Being that it replaced my propane bbq, everything that was recently bbq'd will also be cooked on the traeger. Interested in all ideas, Pulled pork/beef How you do your steaks Ribs Sausage Burgers Salmon Even jerky The main thing I'm concerned for is temperatures and what kind of timeline it takes. Not asking for your secret recipe down to the tablespoon of salt. Just looking for great ideas to start experimenting with. Thanks!