Hey all... So I think I'm going to do a fattie tonight. I've only done a couple in my lifetime, and although I thought they were ok - my wife doesn't really care for the ground pork sausage. So - what are your other favorite meats for rolling? I'm looking for help here... I was thinking about chorizo. (love the ABT fattie I just saw posted - well done!) but maybe that's too spicy and I'd have to mix it with another type of meat? Same with Italian sausage, I think the wife and kids would think it's too spicy, even if I went with mild. The goal here is to find something that everyone in the family will enjoy as an appetizer, before dinner comes off the grill. Of course, there is always ground beef - but what else am I missing? Thanks!