favorite hot sauce

Discussion in 'General Discussion' started by raastros2, Feb 17, 2014.

  1. raastros2

    raastros2 Smoking Fanatic OTBS Member

    just curious as to whats everyone favorite hot sauce
  2. jimdepo

    jimdepo Fire Starter

    The one and only,from Louisiana,McILhenny TABASCO.[​IMG]
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Different and unique flavors....

  4. raastros2

    raastros2 Smoking Fanatic OTBS Member

    haha yeah me too
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    i use louisiana hot sauce out of New Iberia, LA for my wings though
  6. venture

    venture Smoking Guru OTBS Member

    Some things cry for Tabasco.  Thinking a bloody mary, a cocktail sauce, or a jambalaya? Almost anything where Worsty is in the mix?

    A good LA hot sauce gets more frequent use in my kitchen.

    Franks Original for wings.

    Always good old Sriracha for sure!

    Good luck and good smoking.
  7. Tabasco for sure as a hot sauce, anything else I use cayenne dry pepper to spice things up.
  8. johgre078

    johgre078 Smoke Blower

    Tabasco and _SS Kicken

    Sent from my DROID BIONIC using Tapatalk
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hot Cock (Sriracha) for everything we cook Asian style. Secret Aardvark Habanero for everything else!
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Tabasco for gumbos of course, but I like Crystal for the base of my hot wing sauce. I also use it in my fried chicken brine, and the batter.

    AND lets not forget Tiger Sauce or Pickapeppa.

    Pickapappa on top some cream cheese and some crackers or chips.

    When I build my hot wing sauce its a combination of the above and a little Louisiana Gold.

    Those, a bit of butter and a squeeze of honey.......... Your mouth is so happy but you better eat some ice cream before bed or tomorrow morning it will be screams of agony. "Come on Ice Cream!!"

    Its not really a hot sauce per say, but I also use Cajun Power Garlic Sauce
    Last edited: Feb 18, 2014
  11. Chipotle flavored Tabasco is my general purpose favorite. (absolutely fantastic on smoky Mac & Cheese!)

    I like Franks Original and Buffalo sauces for wings

    I use Sriracha on lots of things as a general additive.

    Dang - my mouth is watering now!
  12. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Tabasco is my favorite followed by Frank's Wing Sauce for wings!  Mmmmmmmmmmmmm!
  13. dockman

    dockman Smoking Fanatic

    I like Ott's on my wings!
  14. Hello.  Interesting responses.  I use a home made mexican style salsa with tomato, jalapeno/serrano, garlic, onion and many times some cilantro.  I find most of the others are just cayenne and vinegar.  I am not a vinegar fan.  I do use a vinegar/cayenne sauce from Mexico called Choulula from time to time.  Tomato is not always the thing you want with every dish.  If I just want heat I add red chili flakes.  Keep Smokin!

  15. egledhill

    egledhill Smoke Blower

    Franks red hot for me. One of my top 5 meals is deep frying wings and tossing them in a mix of franks red hot and butter... Makes me hungry just thinking about it.
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow only 3 of 13 didn't mention Tabasco! That's gotta say something, like management should get them a sponsor contract. LOL
  17. egledhill

    egledhill Smoke Blower

    I'm 30 and honestly I don't think I've ever tried Tabasco. My parents always had franks in the house (back when it was Durkee's) and I've never ventured off of it
  18. reinhard

    reinhard Master of the Pit OTBS Member

    Over the years i've tried most of them and most them taste the same except a few like Choulula which i use at times. However i have been a fan of Sriracha for years and use it for anything that needs it.  Great heat with flavor.  Reinhard
  19. raastros2

    raastros2 Smoking Fanatic OTBS Member

    tabasco actually makes a wing sauce now but i havent used it by itself just mixed in with the orginal
  20. raastros2

    raastros2 Smoking Fanatic OTBS Member

    i use a whole bottle of pickapeppa or tiger sauce in goulash when i make it

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