Favorite Brisket Marinades ???

[upinflames]

OK guys, Lemme have 'em,please.

Store bought is fine as well as your super secret "I'll hafta kill ya if I tell ya" marinades.

Thanx in advance, UIF

 

[smoke freak]

No marinades...just good rub and clean smoke

 

[desertlites]

yup-slather in mustard and a good rub.or sear first than as said.

 

[erain]

ditto!!!!!

 

[abelman]

Italian dressing for 24 hours, then the rub.

With the dressing, you don't even need the mustard not that it matters much though.

 

[smokebuzz]

Just worchester then rub and on to the smoker, then i mite marinate or try pickleing my self with some form of alcohol from the inside out.

 

[straightupnobs]

I dont always marinate my briskets , but i think it does'nt hurt at all. But anyways this is the same that i use for brisket/jerky/chicken.

1-2 Bottles of soy sauce(depending on how salty you desire)
1-2 cups apple cider vinegar
3TBS Franks Rd Hot (if ya like a lil spice)
2TBS Onion Powder
2-3 Finely chopped cloves of fresh garlic(sometimes in a pinch i'll use the already minced stuff, but freash as ya know is always better)
1/2 to whole package of pureed celery
1tsp ground cumin
1tsp paprika

I have made too strong on occasion, in which case i will add water in 1/2 cup increments till i get the taste i want.

Bring to a boil while stirring ,(Be careful not to overcook it,go just enough to meld the flavors together) let cool & marinate.