Favorite Brisket Marinades ???

Discussion in 'Sauces, Rubs & Marinades' started by upinflames, Apr 4, 2009.

  1. upinflames

    upinflames Fire Starter

    OK guys, Lemme have 'em,please.

    Store bought is fine as well as your super secret "I'll hafta kill ya if I tell ya" marinades.

    Thanx in advance, UIF
  2. smoke freak

    smoke freak StickBurners

    No marinades...just good rub and clean smoke
  3. desertlites

    desertlites Master of the Pit OTBS Member

    yup-slather in mustard and a good rub.or sear first than as said.
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Italian dressing for 24 hours, then the rub.

    With the dressing, you don't even need the mustard not that it matters much though.
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Just worchester then rub and on to the smoker, then i mite marinate or try pickleing my self with some form of alcohol from the inside out.
  7. straightupnobs

    straightupnobs Smoke Blower

    I dont always marinate my briskets , but i think it does'nt hurt at all. But anyways this is the same that i use for brisket/jerky/chicken.

    1-2 Bottles of soy sauce(depending on how salty you desire)
    1-2 cups apple cider vinegar
    3TBS Franks Rd Hot (if ya like a lil spice)
    2TBS Onion Powder
    2-3 Finely chopped cloves of fresh garlic(sometimes in a pinch i'll use the already minced stuff, but freash as ya know is always better)
    1/2 to whole package of pureed celery
    1tsp ground cumin
    1tsp paprika

    I have made too strong on occasion, in which case i will add water in 1/2 cup increments till i get the taste i want.

    Bring to a boil while stirring ,(Be careful not to overcook it,go just enough to meld the flavors together) let cool & marinate.

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