Fattys - the word is spreading !!!

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teeotee

Smoking Fanatic
Original poster
Feb 18, 2008
568
11
North Central Iowa
One of the guys i work with came up to me yesterday and asked - What do you know about "fattys". Bear in mind this guy does not own a smoker and is not a member of this forum. He IS a member of the Iowa Outdoors forum and said a lot of guys on there are talking about them. He was asking how they are made, how to cook them ..... could he make one on his gas grill by indirect cooking ......
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So being the kinda guy i am ... Friday i'll take my ECB to work and cook up a couple for lunch for everyone there.. Will try and get pics.

Just thought people here would like to know the fatty phenom is spreading
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Good to hear, Tee.....there are a few of the IO regulars that are frequenting the SMF these days....I've been keeping an eye on the IO forum...some very creative peeps there also!

Fatties Rock!!

L8r,
Eric
 
Somebody on IowaOutdoors said Fareway grocery stores in his area were now selling fatties.. the meat manager had seen them on the Internet! Imagine that!! Powerful thing this Internet....
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We have ground beef on sale at our store this week, maybe I will have to make and sample fatties to help pick up the sales. If you amaze someone, they will buy it everytime.

I have converted the store's BIG JOHN GRILL, into a smoker on several occasions to the amazment of even myself. Necessity is the mutha of all inventions
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Fatties Rule, and make me drool!
 
Ok so today was "take your fatty to work Day". Today's lunch was pork suasage, ham, mushroom and swiss. Fatty #2 was a 1lb ital sausage and 1lb pork sausage stuffed with pepperoni, canadian bacon, pizza blend cheese and pizza seaoning. Served up with Dutch's beans (1st attempt) and some crock pot potatoes (not my idea). Was a good lunch
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Have pics on the camera but no cable. Have our first high school football game tonight so will post pics tomorrow.
Ok so here are the pics from yesterday

Chugging away

On the smoker

Finished and resting

Cooked and slicecd


All the food went down well. Beans were really good, even though i tamed them down on the heat a little. Afterwards was a lot of conversation about " if i made one i'd put in etc.etc".
Then the original guy who asked me about Fattys then said he'd heard that a grocery store in Iowa has started making fatties for sale. Guess it had to happen at some time.
 
Forgot to say, this was all smoked with Apple. We fed 10 people and everyone had enough to eat. All in all a good smoke.
 
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