Fatty's Cook time and Temp

Discussion in 'Fatties' started by craigk, Aug 1, 2010.

  1. Hey All, good morning.

       Prepped 2 fatties last night for smoking today (QView will be up later).  My question is this, I know I'm looking for an internal of 165-170 for the pork sausage but at what time / temp combination.  2 hours @ 240, 3 hours @ 225, etc.  Want to eat at 5, so am thinking of putting them on at 2 just to be safe..

      When they are done, am rolling them in fresh pizza dough to bake in oven, yes they are "pizza fatties" stuffed with provolone, mozzarella, onions, mushrooms and pepperoni.  We will have marinara on the side when they come out of the oven,  Yes my wife even did the bacon weave, like I said QView later.
     
  2. OOps, just read Jeff's basic directions on the SMF homepage, questions answered.  Thanks though.  QView in progress.
     
  3. cheapchalee

    cheapchalee Smoking Fanatic

    Waiting on the Qview, sounds good.

    Chalee
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Noqw there is all kinds of info here if you just look for it.
     
  5. Alright, QView time

    1st, Thank God for the Wifes patience to do the weave.

    [​IMG]

    2nd Sausage Prep

    [​IMG]

    3rd All the ingredients

    [​IMG]

    4) Cutting open the sausage bags and adding the pepperoni. 

    [​IMG]

    5th)Cheese Layer, a mix of mozzarella and provolone.

    [​IMG]

    [​IMG]

    6th) Added mushrooms and sautéed onions.

    [​IMG]

    [​IMG]

    7th) Rolling in wax paper, then transfered to plastic wrap to tighten.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  6. QView Part 2

    [​IMG]

    [​IMG]

    [​IMG][​IMG]
     
  7. QView part 3

    Fresh out of the Fridge.

    [​IMG]

    Hog Heaven to Temp of 240

    [​IMG]

    Fattys are finally in Heaven, Hog Heaven that is...

    [​IMG]

    Checking temp after 1.5 hours.

    [​IMG]

    After 2.75 hours they were done to 168.

    [​IMG]

    Me, doing pizza maker impression for outer crust

    [​IMG]

    One wrapped in pizza crust, the other waiting still.

    [​IMG]

    Thought all 3 things would fit on 1 sheet, boy was I wrong,  thing in middle is pizza dough with fatty drippings that my son wanted for "Bread"

    [​IMG]

    As you can see I ended up putting them on seperate cookie sheets.

    [​IMG]

    1st slice.

    [​IMG]

    more to the middle

    [​IMG]

    Plating

    [​IMG]

    One with marinara

    [​IMG]

    Finally my 16 year old ate everything on his plate...

    [​IMG]

    Thus ends the story of my first fatty.  I made it a pizza one and it smoked for 2.75 hours at 240 for 167 internal temp.  This wont be my last according to the family.  Have a great night all.
     
    travisty likes this.
  8. QViews posted but since I am still new they have to be reviewed.  Should be up later.
     
  9. bmudd14474

    bmudd14474 Guest

    Great looking Qview.
     
  10. thanks for posting all those pics! looks great! i get to make some fatties after work tonight. late night smoke!
     
  11. That looks awesome. I love the baking it in pizza dough thing. [​IMG]
     
  12. nozzleman

    nozzleman Smoking Fanatic

    Looks awfully good, I have only done 1 fatty so far but I like the pizza dough idea.
     
  13. Nice Qview....those fatties look amazing.  Might have to try the pizza dough thing, good idea.
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those are great looking fatties - I like the pizza wrap too. Gotta give fatties a run here again soon
     

Share This Page