Fatty this weekend!

Discussion in 'Sausage' started by 316sports, Aug 10, 2007.

  1. 316sports

    316sports Fire Starter

    During this weekend, I will be attempting my first fatty. What is or what should be my target temp for the grill? Also, what temp should the fatty hit before I can pull it off of the grill? Thanks.

    Andrew
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Smoke at 225-250 and your done at 160.....enjoy![​IMG]
    Shouldn't take more than an 1 1/2
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    MMM fatty, yummm. Good luck with it, don't forget the pics.
     
  4. I just finished 3 Fatties and 2 packs of fingers. The Fatties were JD Maple, Sage. Bold, with Sage being the Best. The fingers ( JD breakfast Sausage ) were just the standard. Cooked at 200 - 225 till 160. Sliced the Fatties with the fingers whole and let the members of the American Legion be my judges. Not a bad word till all gone, then " I didn't get any, make more next time " Sorry No pics.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    316 -

    You leaving it plain or stuffing it?

    Phil - How'd you slice those fatties without throwing at leat one in you mouth? I always munch the first slice - cooks choice!
     
  6. 316sports

    316sports Fire Starter

     
  7. smksignals

    smksignals Fire Starter

    Are the internal temps (160) the same for plain and stuffed / rolled fatty's ???
     
  8. trece

    trece Fire Starter

    I smoked my 1st fatty's the other day. One stuffed , one not. I stuck the probe in the unstuffed and when it was done I pulled them both. I didn't put a probe in the stuffed one. Had no problems. 225 till 160-165 degrees. Both were done perfectly in 1 1/2 hours. I let them rest for about 20 minutes.
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Yeah the temps will be the same but the cheese might stick to the probe. Just curious is all. I love fatties any way as long as thery're smoked! The little guys seem to like the cheesey ones - maybe it reminds them of McDonalds or something?
     

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