Fatty questions

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fireangel

Fire Starter
Original poster
Aug 3, 2009
48
10
Bismarck, ND
I am planning on doing my first fattie this weekend. I want to do a breakfast fattie with scrambled eggs, cheese and green peppers. If I use a pound of sausage, How many eggs should I scramble to fill it? Also do you put the therm. probe into the middle or do you try to get it just into the sausage? Thanks!!
 
I honestly don't know how many eggs because I never make just one fatty
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I try to get the probe close to the center but still in the meat but of course thats hard to judge
 
It really depends on how "fat" you want it. Anywhere from 2 to 4 eggs.

I insert my probe on the end, and try and get the tip as near the center as possible.

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Good luck, I am sure you are going to be as addicted as the rest of us
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I'm with the dude on this one about 3 maybe 4 if you want it really full. I would put them in a bowl with some milk and whick them for the fluffies. then do as you will with the rest. Don't foget the Qview.
 
Thank you all for the response!! I am giving it a go tomorrow at the lake so we will see.

The Dude Abides thanks for the very informative link!!
 
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