Fatty question

Discussion in 'Pork' started by sasquatch, Sep 20, 2015.

  1. sasquatch

    sasquatch Fire Starter OTBS Member

    Been awhile since I've rolled one .... But what is the recommended IT for a fatty ? Stuffed it with just some cheese and left over pulled pork and onions .... Thanks in advance !
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Internal of 160 degrees
     
  3. sasquatch

    sasquatch Fire Starter OTBS Member

    Cool ...thanks ...I remembered, and thats when I pulled it .....it was delicious !!!
     

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