Thanks to all who voted in the "How Do You Take Your Fatty?" poll. Thought it interesting smoking a fatty straight up won out by a mere 5 votes over the two close followers, "Stuff it with whatever I can wrangle out of the fridge" and "Try to create a new one each smoke". Almost a 3 way tie. The fatty is, without doubt, one of the tastiest, easiest, most versatile things ever smoked. Creative smokers seem to find endless ways to make the fatty different. I take mine straight, like sage & hot. NOTHING better than a fatty, whatever type, straight off the smoker, sliced and eaten.