I'm doing my first fatty today and want to make sure I have all my ducks in a row before I get going. My question is, do most people put the fatty directly on the cooking grate, or cook it entirely in a foil pan placed on the grate? Also, whether I cook it in a pan or on the grate, do I need to turn it, how often? I was planning on cooking it in one of those disposable foil pans, just so I want lose anything in case is busts open or falls apart any, but I want to get a little searing on the outside. Will it be okay if I cook it in the pan and then throw it under the broiler for a little bit after it's done? Thanks. Looking forward to posting some pics! I'm going to start preparing it now. Wish me luck.
-thomas
-thomas