Fatty fillings - would you, wouldn't you, have you ?

[rsands]

I've done a bread fatty with french toast, maple syrup & blueberries, another with homemade apple pie filling served over ice cream (excellent btw!), braunsweiger & onion, and one with anchovies as well. The cool thing with fatties is you can let your imagination run wild, and it's almost always good!

 

[rsands]

That's the 2nd time I've posted that pic, killed the last thread too.

CA, thought about the beef stew as well. A pot pie wrapped in a fatty might be the ticket there. Love the buffalo wing fatty idea! How about a cowboy gravy fatty? Fill a casing with gravy, freeze it and roll the fatty, then let it thaw before putting in the smoker.

 

[cowgirl]

That is down right amazing!!!

Looks good!

 

[rsands]

Thanks Jeanie! Doubt anyone will try it, but I actually made it a couple times. Couple keys; maple or honey bacon, no seasoning, and take the time to make apple pie filling, sooooo much better than the stuff in the can!

 

[chef_boy812]

The Elvis- Peanut Butter, Banana,cooked bacon inside, Ground Beef, Thick slice bacon!

The Chesapeke- Crabcake mixed with ground shrimp for an extra binder, asparagus, cheddar, homefried potatoes

The big Bird- This one counts because I can get the ingredients!, I will try to get a q-view of the ingredients in the grocery store.No way am I buying a 20 dollar Osterich egg, or paying 28 buscks a pound for the meat.- Ground Osterich meat, Osterich Egg, jalapenos and fontina, wrapped in bacon

The Happy Hippy- Raw Wheat glutin (seitan) this is a vegitarian meat. Think of it like meat silly putty. Tons of mushrooms, soy cheese.

Yumm

 

[bbq jim]

I did a pulled pork fatty on Thanksgiving as a filler for the two turkey breasts I had going. It finished first. I planned on just throwing it in the fridge and heat up a couple days later, but when I brought it in I had to get out of the way of the flailing of knives and forks. I did have left over turkey though.

Now the Chili Cheese fatty, there's an idea!