Fatties....where have you been all my life!

Discussion in 'Fatties' started by spider-carb, Apr 19, 2014.

  1. spider-carb

    spider-carb Newbie

    I have to say I'm very happy I found this forum. Without it I would of never found the awesomeness that is fatties!

    So I finally got the chance to cook on my new reverse flow. Decided to make a couple pizza fatties.

    I used Silverwolf636 write up and this is what I came up with.

    I have to say I was very surprised I managed to weave bacon.

    Rolled up and ready to go.

    Took close to 3 hours at 250. Used the leftover bacon and wrapped the leftover mushrooms and pepperoni. 

    And the first cut.

    I have to figure out how to get the bacon burnt next time. But these things were fantastic! It was good to see my smoker maintained 250 degrees for it's first cook with little effort. 
    chestnutbloom likes this.
  2. Looks Great!! Nice job on the bacon weave! Fatties are AWESOME!!
  3. chestnutbloom

    chestnutbloom Smoking Fanatic

    Wow that looks superb! You did great! How about putting them on a hot grill to crisp the bacon?   
  4. savupoika

    savupoika Smoke Blower

    Good job, looks fatilicious!
  5. Nice fatties man!  [​IMG]   A pizza fatty is my favorite one  [​IMG]
  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    That is gorgeous. Whoever invented the fatty should win a Nobel prize. No kidding.
  7. spider-carb

    spider-carb Newbie

    I was nice and took left overs to work. Received very good feed back. 

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