I have never smoked fatties before and need some help. Is it as simple as buying some JD sausage, stuffing it (if you like) rolling it up and smoking it? Is pan smoking a good idea to keep it from drying out? Also... what types of sausage can I buy at the store to smoke, brats, kiobasa (spelling?) etc? (Obviously I dont want something that has already been smoked, but here in Ohio our fresh sausage supply is limited). Thanks in advance for your help!!!!!